SCRUMPTIOUS CHANA DAL HALWA: A FESTIVE DELIGHT

This irresistible dessert is a classic treat specially prepared during festivals and celebrations. Made with boiled chana dal, flavored with ghee and enriched with aromatic fragrances, this halwa is a true taste of tradition. Its velvety texture and divine flavor make it a adored dish among people of all groups. The method of making chana dal halw

Craving a warm, moist slice of banana bread but don't have tons of ingredients? Look no further! This quick recipe only calls for five ingredients you probably already have in your pantry. Let's get baking! First, grab 3 ripe bananas, mashed. Next, mix in an couple of eggs| a whole egg and a yolk} Then, add 1 cup of all-purpose flour A